Easy Chicken, to Keep You Out of The Weeds

This is one of my all time favourite, easy prep chicken recipes. Like most good meals, it requires a little "ahead" planning. But, once that is taken care of, it is easy-peazy-Japaneezy!

8 piece cut up chicken
1 lb. Italian Turkey Link Sausage
1 cup Olive Oil (Sabatino Tartufi White Truffle infused Olive Oil)
1 onion, sliced
1 large lemon
10 cherry tomatoes
salt and pepper to taste

Rinse and pat dry the 8 piece chicken. In a large/gallon plastic bag, put together the olive oil, sliced onion, juice of lemon, and remainder of lemon, quartered; salt and pepper to taste. Then, add the chicken and the Italian turkey sausage links to the bag and marinate, preferably over night in the refrigerator.

Pre-heat conventional oven to 350. Place items with marinade in a large cooking pan. Place pan in the oven for 30 minutes. After 30 minutes, turn turkey sausage links, and place back into oven for another 30 minutes. Serve with rice, and warm french bread. Everybody loves this, even kids. At least, my picky kids love it! And best of all, it will get you out of the weeds, after a long day.